Meat roll with tortilla and vegetables
It is a complete and delicious recipe that allows us to fuse impressive flavors. Using Galician beef (IGP), organic eggs (Pazo de Razamonde) as raw materials. Make a meat roll…
San Martiño Cake: Chestnut (IGP)
Typical dessert Ourensá Ingredients: 250 gr. chestnuts (peeled and cooked) 200 ml. of milk (1 glass) Ecoleia de Allariz 150 gr. almonds (raw) 170 gr. sugar (for the cake) or…
Chestnut Donuts (IGP) with Coffee Liqueur
Typical Ourensán dessert Chestnut donuts and coffee liqueur, aromatic and addictive, impossible to resist. INGREDIENTES:
CopyWater ! and Physical Activity
AT THE BASE OF THE HEALTHY FOOD PYRAMID: WATER! AND PHYSICAL ACTIVITY!! Sousas Water has weak mineralization (dry residue at a very low 180ºC), it facilitates the production and elimination…
Tomatoes stuffed with broccoli and cheese
Ingredients for 4 servings Elaboration: Roast the peppers, remove the skin and cut them into small pieces. Boil water and cook the broccoli with a little vegetable broth. Take it…
Pepper Hummus
Ingredientes: Elaboración: Preheat the oven to 180ºC Cut the pepper into strips and bake it on a tray for 10 or 15 minutes. Let it cool. In the blender glass,…
Beet and turnip green pate canape
Ingredientes: 2-3 Cooked and chopped beets 1/2 Bunch of turnip greens (PGI) 1 tablespoon lemon zest 2 tablespoons organic peanut butter Served on boa migalla bread (Caaveiro wheat bread or…