Sardines Pate
INGREDIENTS 2 cans of canned sardines with olive oil 2 tablespoons finely chopped chives Juice of 1/2 lemon 100 g PHILADELPHIA type cream cheese Salt and black pepper grinder STEP…
INGREDIENTS 2 cans of canned sardines with olive oil 2 tablespoons finely chopped chives Juice of 1/2 lemon 100 g PHILADELPHIA type cream cheese Salt and black pepper grinder STEP…
Ingredients For the empanada dough: • 350 g of strong wheat flour. • 150 ml of warm water. • 1 sachet of powdered baker’s yeast or 10 g of pressed…
It is a complete and delicious recipe that allows us to fuse impressive flavors. Using Galician beef (IGP), organic eggs (Pazo de Razamonde) as raw materials. Make a meat roll…
Typical dessert Ourensá Ingredients: 250 gr. chestnuts (peeled and cooked) 200 ml. of milk (1 glass) Ecoleia de Allariz 150 gr. almonds (raw) 170 gr. sugar (for the cake) or…
Typical dessert Ourensán Ingredients:
Typical Ourensán dessert Chestnut donuts and coffee liqueur, aromatic and addictive, impossible to resist. INGREDIENTES:
AT THE BASE OF THE HEALTHY FOOD PYRAMID: WATER! AND PHYSICAL ACTIVITY!! Sousas Water has weak mineralization (dry residue at a very low 180ºC), it facilitates the production and elimination…
Ingredients for 4 servings Elaboration: Roast the peppers, remove the skin and cut them into small pieces. Boil water and cook the broccoli with a little vegetable broth. Take it…
Ingredientes: Elaboración: Preheat the oven to 180ºC Cut the pepper into strips and bake it on a tray for 10 or 15 minutes. Let it cool. In the blender glass,…