Typical dessert Ourensá
Ingredients:
250 gr. chestnuts (peeled and cooked)
200 ml. of milk (1 glass) Ecoleia de Allariz
150 gr. almonds (raw)
170 gr. sugar (for the cake) or sweetener
30 gr. sugar (for whipping egg whites) or sweetener
200 gr. Galician artisan butter (campo capela or airas moniz)
100 gr. Caaveiro wheat flour (IGP)
4 medium organic eggs Pazo de Razamonde
10 gr. chemical yeast 1 pinch of salt
To decorate: powdered sugar and liquid chocolate