Ingredients
- 200 grams mushrooms
- 50 milliliters red wine (Mencia Rectoral de Amandi barrel) (DO Ribeira Sacra)
- OR 50 ml of Albariño white wine (Gran Alanis) (DO Ribeiro)
- 1/4 sweet onion or 1 shallot
- 1 pinch salt
- 1 pinch ground black pepper
- 30 grams Galician artisan butter (Campo capela or Airas moniz)
- 2 tablespoons Alma Meiga olive oil