Typical dessert Ourensán

Ingredients:

filloas de mel
  • 3 medium organic eggs Pazo de Razamonde
  • 500 ml ecoleia Allariz milk
  • 200 grams of Caaveiro wheat flour (IGP)
  • 30 grams of sugar or sweetener
  • 1 dash of dried anise or cinnamon (optional)
  • A pinch of salt
  • 1 lemon
  • Galician Honey (IGP)