Typical dessert Ourensán
Ingredients:
- 3 medium organic eggs Pazo de Razamonde
- 500 ml ecoleia Allariz milk
- 200 grams of Caaveiro wheat flour (IGP)
- 30 grams of sugar or sweetener
- 1 dash of dried anise or cinnamon (optional)
- A pinch of salt
- 1 lemon
- Galician Honey (IGP)