Ingredients for 4 servings
- Half red pepper.
- Half a cup of fresh broccoli, cut into small bunches.
- 4 large tomatoes.
- 2 teaspoons of celery.
- Skimmed cheese or DOP teat cheese
- Salt and black pepper.
- Optional: half a teaspoon of chopped chives.
Roast the peppers, remove the skin and cut them into small pieces.
Boil water and cook the broccoli with a little vegetable broth.
Take it out, strain it and let it cool.
Make a horizontal cut in the top of each tomato. Remove the seeds and the central part.
In a container, mix the chopped peppers, celery, broccoli, cheese and, if desired, chives. Season to taste.
Abundantly fill each tomato with a quarter of the filling.