With the motto “nutrition and gastronomy, a successful alliance”, National Nutrition Day is celebrated on June 8.


The objective of the celebration is to highlight the richness of Spanish gastronomy by making known the various culinary techniques, both traditional and avant-garde, and to highlight the importance of enjoying our sustainable, healthy and safe gastronomy.

Ourenstividad values ​​our local, indigenous and seasonal food, with a low carbon footprint, improving our epigenetics and our longevity.

We want to reflect this in this interesting video that takes place in the Muíño Da Veiga Hot Springs in Ourense.