Our process begins in a Galician olive grove where the olive harvest is carried out in an artisanal way. We collect the olives when they are at their optimal point…
First cold pressed oil, or better known as Extra Virgin Olive Oil, “cold pressed”, often recommended by doctors, is usually the best quality EVOO obtained from the first olives of…
Have you ever wondered why the illustrious nickname “refined” is used for an industrial olive oil? Of course, today it is no longer the most outstanding and exquisite oil (as…
Por que desaparecieron los olivos en Galicia
It is not about rush, nor emergencies, nor pressure. Only those who were born on it and covered their skin with wrinkles to give peace to the desires of a…
Do you think that the greater acidity of a stronger or more intense olive oil is its flavor? This is a fairly common error, since acidity is one thing and…
The highest quality olive oil is Extra Virgin Olive Oil, considered superior because it is obtained from the best olives and exclusively through mechanical procedures, resulting in an oil with…
