Emotions and Food
Artículo de Rosa Trujillo Bolaño analizando la unión indisoluble que existe del cuerpo (la carne), nuestra mente (nuestra capacidad de sentir, razonar, pensar, nuestra conciencia), nuestro cerebro, y, el espíritu,…
The Carballa da Rocha, half a millennium of Ourensivity of an oak in Rairiz
Longevity enhances its attraction over time and can translate into a long life for humans, animals… or plants. In A Saínza, municipality of Rairiz de Veiga, a few kilometers from…
The first cold pressed oil
First cold pressed oil, or better known as Extra Virgin Olive Oil, “cold pressed”, often recommended by doctors, is usually the best quality EVOO obtained from the first olives of…
Refined olive oil, what is it and how is it made?
Have you ever wondered why the illustrious nickname “refined” is used for an industrial olive oil? Of course, today it is no longer the most outstanding and exquisite oil (as…
Atlantic Diet: synonymous with Health and Longevity
Today we can assure and provide scientific evidence that justifies the Atlantic Diet as a healthy diet. This diet is characteristic of Galicia and various dishes and foods from areas…
Frog legs, the amphibian Ourensividad of yesteryear
Frog legs have been a traditional food in the A Limia region and in other parts of the province since time immemorial. For decades they were present in celebrations and…
Why did olive trees almost disappear in Galicia?
Por que desaparecieron los olivos en Galicia
The oil of life
It is not about rush, nor emergencies, nor pressure. Only those who were born on it and covered their skin with wrinkles to give peace to the desires of a…
What is the acidity of olive oil?
Do you think that the greater acidity of a stronger or more intense olive oil is its flavor? This is a fairly common error, since acidity is one thing and…
Types of olive oil according to regulations
The highest quality olive oil is Extra Virgin Olive Oil, considered superior because it is obtained from the best olives and exclusively through mechanical procedures, resulting in an oil with…