The Region, March 11, 2023
“A pantry full of health.” Article published by the newspaper “La Región” on March 11, 2023 presenting the foods produced in Ourense that are recognized by several quality seals.
Radio Cope April 19, 2023
“Ourensividad” is born, a project that places Ourense as a world benchmark for longevity Interview on the Ourense radio station Cope on the occasion of the presentation of the Ourensividad…
Ourensivity in TVG news
Esta vez fueron los informativos de la TVG los que por medio de un interesante reportaje se hicieron eco de nuestra labor divulgativa sobre la longevidad en Galicia y sobre…
Slow aging and a rejuvenating future
There are two main routes to human longevity: slowing down the aging process and reversing it. So far, the first strategy has been clearly dominant. Obviously, it is conceptually easier…
The Carballa da Rocha, half a millennium of Ourensivity of an oak in Rairiz
Longevity enhances its attraction over time and can translate into a long life for humans, animals… or plants. In A Saínza, municipality of Rairiz de Veiga, a few kilometers from…
Frog legs, the amphibian Ourensividad of yesteryear
Frog legs have been a traditional food in the A Limia region and in other parts of the province since time immemorial. For decades they were present in celebrations and…
The pepper, green ourensivity with the IXP seal in Oímbra
The pepper is a food that comes from South America, where it was cultivated for centuries before the arrival of Christopher Columbus, and which contributed to millions of people discovering…
Training of health workers in Thermalism and Epigenetics of Ourense
At Ourensividad we have been working for a year and highlighting the longevity of Ourense contrasted with the data provided by the INE, observing the number of centenarians in the…