Chestnut Donuts (IGP) with Coffee Liqueur
Typical Ourensán dessert Chestnut donuts and coffee liqueur, aromatic and addictive, impossible to resist. INGREDIENTES:
CopyWater ! and Physical Activity
AT THE BASE OF THE HEALTHY FOOD PYRAMID: WATER! AND PHYSICAL ACTIVITY!! Sousas Water has weak mineralization (dry residue at a very low 180ºC), it facilitates the production and elimination…
Tomatoes stuffed with broccoli and cheese
Ingredients for 4 servings Elaboration: Roast the peppers, remove the skin and cut them into small pieces. Boil water and cook the broccoli with a little vegetable broth. Take it…
Pepper Hummus
Ingredientes: Elaboración: Preheat the oven to 180ºC Cut the pepper into strips and bake it on a tray for 10 or 15 minutes. Let it cool. In the blender glass,…
Beet and turnip green pate canape
Ingredientes: 2-3 Cooked and chopped beets 1/2 Bunch of turnip greens (PGI) 1 tablespoon lemon zest 2 tablespoons organic peanut butter Served on boa migalla bread (Caaveiro wheat bread or…
El Faro de Vigo, April 13, 2023
Ourensividad is born, which will spread health habits in a province with great longevity Article published in the Faro de Vigo in its Ourense edition on the occasion of the…
The Region, March 11, 2023
“A pantry full of health.” Article published by the newspaper “La Región” on March 11, 2023 presenting the foods produced in Ourense that are recognized by several quality seals.
Ourensividad on “La Sexta”
Ourensividad information space Today, May 10, 2023, the news of the “La Sexta” network echoes the creation of the Ourenstividad Association as well as the purposes and actions to be…
Neighborhoods April 28, 2023
The “Ourensividad” association is born The Ourense newspaper “Barrios” collects the news of the creation and presentation of the “Ourensividad” association, which promotes native foods and healthy habits in the…